Handling Chocolate
In this mini-course, you will learn which chocolates are available, how you can temper the different types of chocolate, which methods are available for you at home, and which accessories you need for tempering.
Course curriculum
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Course Introduction
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Criollo and Forastero
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Which chocolate to buy?
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How to store chocolate?
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Tempering Chocolate - Temperature Curve
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Coating Chocolates
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Making Prickled Truffles
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Chocolates with smooth coating
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Before you leave!
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About this course
- $1.00
- 9 lessons
- 0 hours of video content
Gray chocolate and smudges? Never again!
In this mini-course, you'll learn how to handle chocolate properly and getting better results working with chocolate (no matter which chocolate quality).