Course curriculum

    1. Course Introduction

    1. Criollo and Forastero

    1. Which chocolate to buy?

    2. How to store chocolate?

    1. Tempering Chocolate - Temperature Curve

    1. Coating Chocolates

    2. Making Prickled Truffles

    3. Chocolates with smooth coating

    1. Before you leave!

About this course

  • $1.00
  • 9 lessons
  • 0 hours of video content

Gray chocolate and smudges? Never again!

In this mini-course, you'll learn how to handle chocolate properly and getting better results working with chocolate (no matter which chocolate quality).